CARNES
MEATS

ALBONDIGAS DE LA ABUELA
Traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce
14
CARNE ADOBADA
Grilled Skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce
18
CHULETILLAS DE COREDO
Two Lamb chops served with mushroom risotto topped with salad
14
PINXTOS MORUNOS
wo grilled lamb skewers marinated in cumin, spanish paprika, and mint salsa verde served with zuchinni
12
CHULETÓN KEBAB
two grilled ribeye skewers served with rosemary/garlic baby roasted potatoes
17
HAMBURGUESAS DE BORRÉGO
two lamb sliders with serrano ham, manchego cheese served with seasoned fries glazed with spicy ketchup and aioli sauce
15
CHORIZO PICANTE
Spicy chorizo sausage cooked in red wine glaze
13
POLLO CATALÁN
chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto
16
COCAS / FLATBREAD

COCA DE SERRANO
Flatbread with serrano ham, manchego cheese and grapes topped with truffle oil
17
COCA DE SETAS
Flatbread with mushrooms and manchego cheese topped with truffle oil
17
COCA DE CHISTORRA
Flatbread with chistorra sausage, roasted peppers and manchego cheese
17
CROQUETAS / CROQUETTES EMPANADAS / PASTRY

CROQUETAS DE JAMÓN
Spanish cured ham croquettes
12
CROQUETAS DE ESPINACA
Spinach and manchego/parmesan cheese croquettes
11
EMPANADILLAS DE BERENJENA
Eggplant, asparagus and manchego cheese stuffed pastry
10
EMPANADILLAS DE PUERCO Y CHORIZO
Pork and chorizo stuffed pastry
13
MARISCOS
SEAFOOD

MEJILLONES
P.E.I Mussels cooked in a chorizo, garlic, onion, lemon and chardonnay broth
14
GAMBAS AL AJILLO
Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc
13
CALAMARES FRITOS
Fried seasoned squid served with lemon mayonnaise
12
PULPO A LA GALLEGA
Grilled Traditional Galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika
18
ARROZ MELOSO DE MARISCOS
Creamy saffron seasoned rice mixed, with fresh tilapia, shrimp, mussels and squid
19
BACALAO AL PIL PIL
Cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with Sauvignon Blanc
16
VEGETALES / VEGETABLES

PISTO DE BERENJENA
Grilled eggplant stuffed with roasted vegetables topped with manchego cheese
9
PIMIENTOS DE PADRÓN
blistered shishito peppers with sea salt and spanish paprika
8
PATATAS BRAVAS
Fried potato wedges with spicy ketchup and aioli sauce
9
TORTILLA DE PATATA
Traditional spanish egg and potato omelet with mixed green salad
8
ENSALADA DE QUESSO
Aragula salad with goat cheese, dried cherries and crushed almonds ( add chicken or steak for5$ )
11
ESPÁRRAGOS REMESCO
grilled asparagos and garlic served with almond piquillo pepper sauce
9
PINXTOS / TOAST TAPAS

PAN CON TOMATE
Grilled bread rubbed with tomatoe, garlic and olive oil
7
CONJONUDO
Grilled bread with chorizo and garlic topped with quail eggs
11
TOSTA DE CEBOLLA
Carmelized onion and goat cheese toast topped with balsamic truffle glaze
9



