ALBONDIGAS DE LA ABUELA

Traditional spanish meatballs, served on a bed of mashed potatoes with tomato sauce

CARNE ADOBADA

Grilled Skirt steak marinated in spanish paprika servid with seasoned fries glazed with spicy ketchup and aioli sauce

CHULETILLAS DE COREDO

Two Lamb chops served with mushroom risotto topped with salad

PINXTOS MORUNOS

wo grilled lamb skewers marinated in cumin, spanish paprika, and mint salsa verde served with zuchinni

CHULETÓN KEBAB

two grilled ribeye skewers served with rosemary/garlic baby roasted potatoes

HAMBURGUESAS DE BORRÉGO

two lamb sliders with serrano ham, manchego cheese served with seasoned fries glazed with spicy ketchup and aioli sauce

CHORIZO PICANTE

Spicy chorizo sausage cooked in red wine glaze

POLLO CATALÁN

chicken simmered in a plum, raisin & sauvignon blanc sauce served wtih a manchego cheese rissotto

COCA DE SERRANO

Flatbread with serrano ham, manchego cheese and grapes topped with truffle oil

COCA DE SETAS

Flatbread with mushrooms and manchego cheese topped with truffle oil

COCA DE CHISTORRA

Flatbread with chistorra sausage, roasted peppers and manchego cheese

CROQUETAS DE JAMÓN

Spanish cured ham croquettes

CROQUETAS DE ESPINACA

Spinach and manchego/parmesan cheese croquettes

EMPANADILLAS DE BERENJENA

Eggplant, asparagus and manchego cheese stuffed pastry

EMPANADILLAS DE PUERCO Y CHORIZO

Pork and chorizo stuffed pastry

MEJILLONES

P.E.I Mussels cooked in a chorizo, garlic, onion, lemon and chardonnay broth

GAMBAS AL AJILLO

Shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc

CALAMARES FRITOS

Fried seasoned squid served with lemon mayonnaise

PULPO A LA GALLEGA

Grilled Traditional Galiciano octopus cooked with crispy garlic and olive oil served with boiled potatoes and topped with spanish paprika

ARROZ MELOSO DE MARISCOS

Creamy saffron seasoned rice mixed, with fresh tilapia, shrimp, mussels and squid

BACALAO AL PIL PIL

Cod fish cooked with garlic, sundried tomatoes, olives, roasted peppers, onions and lemon zest, finished with Sauvignon Blanc

PISTO DE BERENJENA

Grilled eggplant stuffed with roasted vegetables topped with manchego cheese

PIMIENTOS DE PADRÓN

blistered shishito peppers with sea salt and spanish paprika

PATATAS BRAVAS

Fried potato wedges with spicy ketchup and aioli sauce

TORTILLA DE PATATA

Traditional spanish egg and potato omelet with mixed green salad

ENSALADA DE QUESSO

Aragula salad with goat cheese, dried cherries and crushed almonds ( add chicken or steak for5$ )

ESPÁRRAGOS REMESCO

grilled asparagos and garlic served with almond piquillo pepper sauce

PAN CON TOMATE

Grilled bread rubbed with tomatoe, garlic and olive oil

CONJONUDO

Grilled bread with chorizo and garlic topped with quail eggs

TOSTA DE CEBOLLA

Carmelized onion and goat cheese toast topped with balsamic truffle glaze